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List of Projects with Cacao as a Commodity

No. Project Researchers
1 Growth Response of Cacao on Different Bio-Organic Fertilizer Under Hillyland Agro Ecosystem
2 Multilocation Trial of Ten (10) Promising Varieties of Cacao in Different Agro-Climatic Zones in the Philippines (Revised)
3 Evaluation of Cacao Selection from Puerto under Philippine Condition
4 Techno-demo on Rubber+ Cacao in Upland Plain Ecosystem at DARCES, Manambulan
5 Design and Development of Cacao Pulp Remover
6 CHARACTERIZATION AND BIOEFFICACY OF SELECTED PLANT OILS AGAINST Phytophthora palmivora INFECTING CACAO
7 Assessement of Pest Incidence of Cacao (Theobroma cacao L.) and Management Practices in Compostela Valley
Researcher
8 Study 1: Potential of Trichoderma harzanium as preventive measures against Phytophtora disease of Cacao
9 Multiple Rootstock Study on Cacao
10 Strengthening the Utilization of Biological Control Agents, Microbials and Botanicals for Organic Agriculture in Support to Organic Stakeholders In Mindanao Island
11 Variety Trial on Cacao
12 Studies on the pathogenicity and host range of coconut, durian and cacao Phythopthora isolates under controlled conditions
13 Studies On The Pathogenicity And Host Range Of Coconut, Durian, And Cacao Phytophthora Isolates Under Controlled Condtions
14 S&T Community-Based Farm (STCBF) on Improved Integrated Crop Management Practices (IICMP) for Cacao Rehabilitation in the City of Mati, Davao Oriental
15 Trichoderma harzianum Hastens Decomposition of Cacao Pod Waste into Compost
16 Smarter Approaches to Reinvigorate Agriculture as an Industry (SARAI) in the Philippines –Banana, Corn, Rice and Cacao
17 Blockchain-Based Novel System Application for Transparent Traceability of Halal-and-Tayeb Cacao Products
18 Design, Development and Optimization of an Automated Control Combined Mucilage Extractor-Mechanical Cacao Fermenter-Dryer
19 Adaptation Mitigation Initiative in Agriculture (AMIA-CRA) “Upscaling of Community Cacao/Coffee Based Integrated Farming and Rehabilitation in Different Localities in Davao Oriental and Davao del Sur"
20 Collection, Conservation, Characterization and Utilization of Cacao and Coffee
21 Evaluation Of Selected Biological Control Agent (BCAS) Against Phytophthora Sp. Causing Pod Rot Disease In Cacao
Researcher
22 Development And Performance Testing of The Laminated Cacao Pod Husk (Cph) Particle Board With Banana Stem Sheet And Glue As Binder
Researcher