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List of Projects with Durian as a Commodity

No. Project Researchers
1 Performance Evaluation of Different Varieties of Durian (Durio zibethinus Murr) under Marilog Condition
2 Durian-Based Cropping System
3 Evaluation on the Response of Selected Durian Varieties Used as Rootstock Against Phytophthora palmivora Butler
4 Intervarietal Hybridization in Durian
5 Evaluation on the Response of Selected Native Durian Lines used as Rootstock Against Phytophthora palmivora Butler
6 Suitable Areas For Durian Production In Selected Provinces Of Region XI
7 Graft-Take and Growth Response of Different Types of Durian (Durio Zibethinus Murr.) Scion Treated with Indolebutyric Acid and Kinetin
8 Optimum Fertilization to Enhance Yield and Quality of Fresh Durian in Southern Mindanao
9 Maturity Indices in Durian
10 Rainfall Pattern Influences Durian Flowering
11 Marketing System of Durian Fruits in Tugbok, Davao City
12 Performance of the Different Methods and Types of Asexual Propagation in Durian
13 Effect of Different Foliar Fertilizers on the Quality of Durian Fruits
14 Study on the Uneven Fruit Ripening (UFR) and Other Physiological Disorder in Durian
15 Comparative Study on the Different Germination and Growth Media on Durian
16 Altitudinal Influence on Four Durian Varieties
17 Evaluation on the Response of Selected Native Durian Lines as Rootstock Against Phytophthora Palmivora Butler
18 Supply Chain Improvement of Durian Industry in Region 11
19 Reducing Grafting Operation Cost in Commercial Durian Nursery
20 First Reported Incidence of Durian Nematodes in Davao Provinces
21 Project 1:Optimum Durian Tree Management for Increased Productivity
22 Project 2. Optimum Fertilization to Enhance Yield and Quality of Fresh Durian in Southern Mindanao
23 Evaluation and Utilization of Trichogramma chilonis on Durian Fruit Borer as Biological Control Agent
24 Studies on the pathogenicity and host range of coconut, durian and cacao Phythopthora isolates under controlled conditions
25 Studies On The Pathogenicity And Host Range Of Coconut, Durian, And Cacao Phytophthora Isolates Under Controlled Condtions
26 Bacteriocin from Fermented Durian Rinds to Prevent Food Safety Issues
27 Automated Non-invasive Inspection of Durian using AI (INDAI)